Mayra Nicolás-García

Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids

P. Besse, M. Grisoni, T. Petit, 2021, European Food Research and Technology.

Cladodes: Chemical and structural properties, biological activity, and polyphenols profile

M. J. Perea-Flores, G. Dávila-Ortíz, D. Arrieta-Báez, 2021, Food science & nutrition.

An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat

M. J. Perea-Flores, I. Arzate-Vázquez, G. Dávila-Ortíz, 2021 .

Phenolic Compounds in Legumes: Composition, Processing and Gut Health

G. Dávila-Ortíz, C. Jiménez-Martínez, B. Camacho-Díaz, 2021, Legumes [Working Title].

Bean phenolic compound changes during processing: Chemical interactions and identification.

M. J. Perea-Flores, G. Dávila-Ortíz, D. Arrieta-Báez, 2021, Journal of food science.

A new vanilla species from Costa Rica closely related to V. planifolia (Orchidaceae)

J. A. García-García, J. Azofeifa-Bolaños, F. Solano-Campos, 2017 .

Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage.

María de Jesus Perea-Flores, G. Dávila-Ortíz, D. Arrieta-Báez, 2022, Food chemistry.

Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities.

E. Montalvo-González, H. S. García-Galindo, Mayra Nicolás-García, 2023, Food research international.