María de los Ángeles Vivar-Vera

Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids

P. Besse, M. Grisoni, T. Petit, 2021, European Food Research and Technology.

Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches

L. González-Cruz, A. Bernardino-Nicanor, J. L. Montañez-Soto, 2017, Journal of Food Science and Technology.