Zühal Bayrakçeken Güven

Food plant with antioxidant, tyrosinase inhibitory and antimelanoma activity: Prunus mahaleb L

A. Nagatsu, Laurent Picot, A. Başaran, 2022, Food Bioscience.

Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry

B. Demirci, A. Ertaş, M. Yılmaz, 2023, Food Bioscience.

Anti-tyrosinase and antimelanogenic effect of cinnamic acid derivatives from Prunus mahaleb L.: Phenolic composition, isolation, identification and inhibitory activity.

A. Nagatsu, M. Yılmaz, A. Başaran, 2023, Journal of ethnopharmacology.