Aurora Martín-Calero

Experimental Design Optimization of Solid‐Phase Microextraction Conditions for the Determination of Heterocyclic Aromatic Amines by High‐Performance Liquid Chromatography

J. H. Ayala, A. M. Afonso, V. González, 2006 .

Determination of less polar heterocyclic amines in meat extracts: fast sample preparation method using solid-phase microextraction prior to high-performance liquid chromatography-fluorescence quantification.

J. H. Ayala, A. M. Afonso, V. González, 2007, Analytica chimica acta.

Focused Microwave‐Assisted Extraction and HPLC with Electrochemical Detection to Determine Heterocyclic Amines in Meat Extracts

V. Pino, J. H. Ayala, A. M. Afonso, 2007 .

Ionic liquids as a tool for determination of metals and organic compounds in food analysis

V. Pino, A. M. Afonso, Aurora Martín-Calero, 2011 .

Ionic liquids as desorption solvents and memory effect suppressors in heterocyclic aromatic amines determination by SPME–HPLC fluorescence

J. H. Ayala, A. M. Afonso, V. González, 2009, Analytical and bioanalytical chemistry.

Ionic liquids as mobile phase additives in high-performance liquid chromatography with electrochemical detection: application to the determination of heterocyclic aromatic amines in meat-based infant foods.

V. Pino, J. H. Ayala, A. M. Afonso, 2009, Talanta.

Suitability of ionic liquids as mobile-phase additives in HPLC with fluorescence and UV detection for the determination of heterocyclic aromatic amines.

J. H. Ayala, A. M. Afonso, V. González, 2010, Journal of separation science.