Jia Shi

发表

Antioxidant Activity of Sorbus sibirica Fruit Extracts

Jie Wei, Jun Gao, Jungang Fan, 2014 .

Chemical features of the oligochitosan-glycated caseinate digest and its enhanced protection on barrier function of the acrylamide-injured IEC-6 cells.

Xin-huai Zhao, Jia Shi, 2019, Food chemistry.

MULTI-CENTER CLINICAL TRIAL OF THE SERUM LIPID LOWERING EFFECTS OF A MONASCUS PURPUREUS (RED YEAST) RICE PREPARATION FROM TRADITIONAL CHINESE MEDICINE

Yu, Su, Lijiang, 2008 .

Spectroscopy, Structure, Biomacromolecular Interactions, and Antiproliferation Activity of a Fe(II) Complex With DPA-Bpy as Pentadentate Ligand

Hongfei Wang, Xuan Zhao, Wenming Wang, 2022, Frontiers in Chemistry.

Effect of caseinate glycation with oligochitosan and transglutaminase on the intestinal barrier function of the tryptic caseinate digest in IEC-6 cells.

Xin-huai Zhao, Jia Shi, 2019, Food & function.

Sulfated Hyaluronan Binds to Heparanase and Blocks Its Enzymatic and Cellular Actions in Carcinoma Cells

Kaori Fukuzawa, T. Irimura, M. Nakajima, 2022, International journal of molecular sciences.

The effect of enzyme-hydrolyzed pumpkin (Cucurbita moschata Duch.) pulp supplementation on dough and bread quality

Xin-huai Zhao, Jun-Ren Zhao, Fei-Fei Wu, 2022, Journal of Food Measurement and Characterization.

In Vitro Immunomodulation of the Polysaccharides from Yam (Dioscorea opposita Thunb.) in Response to a Selenylation of Lower Extent

Xin-huai Zhao, Ling-Yu Li, Qing-Yun Guan, 2021, Foods.

Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells

Xin-huai Zhao, Na Chen, Li Wang, 2022, Nutrients.

In vitro immuno-modulatory ability of tryptic caseinate hydrolysate affected by prior caseinate glycation using the Maillard reaction or transglutaminase

Xin-huai Zhao, Jia Shi, 2017 .

The impact of caseinate oligochitosan-glycation by transglutaminase on amino acid compositions and immune-promoting activity in BALB/c mice of the tryptic caseinate hydrolysate.

Xin-huai Zhao, Li Wang, Qiang Zhang, 2021, Food chemistry.

Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells.

Xin-huai Zhao, R. Lametsch, Yu Fu, 2021, Journal of agricultural and food chemistry.

Standardisation of cultured butter processing for smallscale production : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand

Jia Shi, Jia Shi, Jia Shi, 2015 .

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits.

R. Aluko, Yu Fu, O. P. Soladoye, 2020, Journal of agricultural and food chemistry.

Quality attributes of set-style skimmed yoghurt affected by the addition of a cross-linked bovine gelatin

Xin-huai Zhao, Yanlong Han, Jia Shi, 2017 .

Influence of the Maillard-type caseinate glycation with lactose on the intestinal barrier activity of the caseinate digest in IEC-6 cells.

Xin-huai Zhao, Jia Shi, 2019, Food & function.

The In Vitro Anti-Inflammatory Activities of Galangin and Quercetin towards the LPS-Injured Rat Intestinal Epithelial (IEC-6) Cells as Affected by Heat Treatment

Qiang Zhang, Xin-huai Zhao, Shi-Qing Cai, 2021, Molecules.

Effects of Maillard-type caseinate glycation on the preventive action of caseinate digests in acrylamide-induced intestinal barrier dysfunction in IEC-6 cells

Xin-huai Zhao, Yu Fu, Jia Shi, 2018, RSC advances.

Quality attributes of the set-style skimmed yoghurt containing enzymatic cross-linked or thermal polymerized whey protein isolate

Xin-huai Zhao, Dan Li, Jia Shi, 2016 .

The Stability and Activity Changes of Apigenin and Luteolin in Human Cervical Cancer Hela Cells in Response to Heat Treatment and Fe2+/Cu2+ Addition

Xin-huai Zhao, Yu Fu, Wan Liu, 2019, Foods.