J. Stookey

发表

Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index

K. Ge, B. Popkin, Y. Wang, 2000, European Journal of Clinical Nutrition.

Another look at: fuel + O2 --> CO2 + H2O. Developing a water-oriented perspective.

J. Stookey, 1999, Medical hypotheses.

Patterns of long-term change in body composition are associated with diet, activity, income and urban residence among older adults in China.

B. Popkin, J. Stevens, L. Adair, 2001, The Journal of nutrition.

Nutrition of elderly people in China.

B. Popkin, F. Zhai, N. Zohoori, 2000, Asia Pacific journal of clinical nutrition.

Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes

J. Stookey, 2001, European Journal of Clinical Nutrition.

Do protein and energy intakes explain long-term changes in body composition?

B. Popkin, L. Adair, J. Stookey, 2005, The journal of nutrition, health & aging.

Developing and piloting a preterm birth registry prioritizing social determinants of health and patient-reported data

S. Guendelman, R. Kaplan, R. Jackson, 2022, medRxiv.

The altered fluid distribution in obesity may reflect plasma hypertonicity

B. Popkin, A. Arieff, J. Stookey, 2007, European Journal of Clinical Nutrition.

A proposed method for assessing plasma hypertonicity in vivo

A. Arieff, J. Greenleaf, J. King, 2007, European Journal of Clinical Nutrition.