F. Baglinière

发表

Comparison of stress conditions to induce viable but non-cultivable state in Salmonella

S. O. Ferreira, M. Vanetti, L. L. Oliveira, 2020, Brazilian Journal of Microbiology.

Multispecies biofilm formation by the contaminating microbiota in raw milk

C. C. Silva, D. R. G. Lopes, M. Vanetti, 2019, Biofouling.

Identiﬁcation of a Secreted Lipolytic Esterase in Propionibacterium freudenreichii , a Ripening Process Bacterium Involved in Emmental Cheese Lipolysis (cid:1) †

H. Falentin, A. Thierry, M. Maillard, 2010 .

Biochemical Characterization of an Extracellular Heat-Stable Protease from Serratia liquefaciens Isolated from Raw Milk.

M. Vanetti, R. L. Salgado, F. Baglinière, 2017, Journal of food science.

Proteolysis of casein micelles by heat-stable protease secreted by Serratia liquefaciens leads to the destabilisation of UHT milk during its storage

J. Jardin, F. Gaucheron, A. F. Carvalho, 2017 .

The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products

E. van Coillie, J. De Block, M. Heyndrickx, 2017, Front. Microbiol..

Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

J. Jardin, A. Matéos, A. Dary, 2015 .

Spoilage potential of a heat-stable lipase produced by Serratia liquefaciens isolated from cold raw milk

M. Vanetti, F. Baglinière, C. Salgado, 2020 .

Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage.

J. Jardin, F. Rousseau, F. Gaucheron, 2017, Food chemistry.

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

J. Jardin, V. Briard-Bion, A. Matéos, 2013 .

Identification and characterization of a polyurethanase with lipase activity from Serratia liquefaciens isolated from cold raw cow's milk.

M. C. Baracat-Pereira, E. Barros, F. A. Almeida, 2020, Food chemistry.

Contribution of Surface β-Glucan Polysaccharide to Physicochemical and Immunomodulatory Properties of Propionibacterium freudenreichii

H. Falentin, S. Deutsch, G. Jan, 2012, Applied and Environmental Microbiology.

Identification of a Secreted Lipolytic Esterase in Propionibacterium freudenreichii, a Ripening Process Bacterium Involved in Emmental Cheese Lipolysis

H. Falentin, A. Thierry, M. Maillard, 2009, Applied and Environmental Microbiology.

Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage.

J. Jardin, A. Matéos, A. Dary, 2012, Food chemistry.