S. Hargreaves

Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains

A. Raposo, R. Zandonadi, Ariana Saraiva, 2021, International journal of environmental research and public health.

Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data

Heesup Han, Antonio Ariza-Montes, Alejandro Vega-Muñoz, 2021, Nutrients.

Flaxseed and Chia Seed Gel on Characteristics of Gluten-Free Cake

R. Zandonadi, S. Hargreaves, 2018 .

Plant-based and vegetarian diets: an overview and definition of these dietary patterns

Daniel L. Rosenfeld, R. Zandonadi, A. Moreira, 2023, European Journal of Nutrition.

Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)

E. Nakano, R. Zandonadi, S. Hargreaves, 2020, Nutrients.

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

E. Nakano, R. Zandonadi, W. Araújo, 2020, PloS one.

Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil

Heesup Han, Antonio Ariza-Montes, Alejandro Vega-Muñoz, 2021, Nutrients.