S. Bratakos

Radioactivity monitoring in drinking water of Attika, Greece

C. Potiriadis, V. Koukouliou, S. Seferlis, 2007 .

Chromium content of selected Greek foods.

E. S. Lazos, M. Bratakos, S. Bratakos, 2002, The Science of the total environment.

On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods

P. Zoumpoulakis, I. Strati, V. J. Sinanoglou, 2013 .

Aluminium in food and daily dietary intake estimate in Greece

E. S. Lazos, M. Bratakos, A. Lazou, 2012, Food additives & contaminants. Part B, Surveillance.

Food Safety and Label Claims for Hazelnut Allergy Traces: Evaluation of Two PCR Assays

Dimitra P. Houhoula, M. Giannakourou, D. Houhoula, 2016 .

Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics

I. Savva, Eftichia Kritsi, P. Zoumpoulakis, 2023, Antioxidants.