D. Nguyen

发表

Characterization of the Transglycosylation Reaction of 4-α-Glucanotransferase (MalQ) and Its Role in Glycogen Breakdown in Escherichia coli.

Jong-Tae Park, P. Tran, W. Boos, 2019, Journal of microbiology and biotechnology.

MARINE NATURAL PRODUCTS AND THEIR POTENTIAL APPLICATION IN THE FUTURE

D. Nguyen, M. Chau, Kiem Van Phan, 2007 .

Detection and formation scenario of citric acid, pyruvic acid, and other possible metabolism precursors in carbonaceous meteorites

Yi Wang, G. Cooper, George Cooper, 2011, Proceedings of the National Academy of Sciences.

Presence of β-amylase in ramie leaf and its anti-staling effect on rice cake

P. Tran, Sung-Hoon Park, W. Hong, 2015, Food Science and Biotechnology.

Physicochemical properties of native and partially gelatinized high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch

V. Do, S. Yoo, P. Tran, 2015 .

Reaction Kinetics of Substrate Transglycosylation Catalyzed by TreX of Sulfolobus solfataricus and Effects on Glycogen Breakdown

Jong-Tae Park, Cheon-Seok Park, Jae-Hoon Shim, 2014, Journal of bacteriology.

Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes

Dan Li, Jong-Tae Park, P. Tran, 2013, Food Science and Biotechnology.

Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes

S. Yoo, Dan Li, Jong-Tae Park, 2014 .

Detection and formation scenario of citric acid, pyruvic acid, and other possible metabolism precursors in carbonaceous meteorites

G. Cooper, Chris Reed, D. Nguyen, 2011, Proceedings of the National Academy of Sciences.