D. Driedger

发表

GLYCOALKALOID CONCENTRATION IN BY‐PRODUCTS of POTATO STARCH EXTRACTION AS MEASURED BY MATRIX‐ASSISTED LASER DESORPTIONIIONIZATION MASS SPECTROMETRY

P. Sporns, D. Driedger, 1999 .

A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay products.

P. Sporns, E. Leblanc, R. Leblanc, 2000, Journal of agricultural and food chemistry.

Naturally Occurring Glycoalkaloids in Potatoes Aggravate Intestinal Inflammation in Two Mouse Models of Inflammatory Bowel Disease

T. Churchill, R. Fedorak, J. Meddings, 2010, Digestive Diseases and Sciences.

Development of an Antibody against Diosgenin and Spiroaminoketal Alkaloids

P. Sporns, D. Driedger, 2001 .

Starch from Alberta potatoes: wet-isolation and some physicochemical properties

W. Bergthaller, T. Vasanthan, Thava Vasanthan, 1999 .

Effects of extrusion conditions on system parameters and physical properties of a chickpea flour-based snack

X. Meng, D. Threinen, M. Hansen, 2010 .

Verticillium wilt resistant germplasm-release of clone LRC18-21 and derivatives

D. Lynch, Q. Chen, D. Driedger, 2004, American Journal of Potato Research.

Identification of Staphylococcus species and subspecies by the chaperonin 60 gene identification method and reverse checkerboard hybridization

W. Kloos, S. Hemmingsen, S. Goh, 1997, Journal of clinical microbiology.

Isoenzyme and cotyledon protein variation for identification of black beans (Phaseolus vulgaris L.) with similar seed morphology

A. Hussain, L. Elias, D. Driedger, 2004, Euphytica.

Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli.

L. McMullen, M. Gänzle, Hui Li, 2016, Food microbiology.

Biochemical monitoring in fenugreek to develop functional food and medicinal plant variants.

James E. Thomas, S. Acharya, M. Bandara, 2011, New Biotechnology.

Quantification of bioactive compound content in advanced fenugreek lines selected in Alberta: levels of galactomannan

James E. Thomas, S. Acharya, M. Bandara, 2007 .

Alta Russet: An early-maturing, high-quality russet cultivar for wedge-cut french fry production

D. Fujimoto, D. Lynch, D. Waterer, 2004, American Journal of Potato Research.

Immunoaffinity Sample Purification and MALDI-TOF MS Analysis of α-Solanine and α-Chaconine in Serum

P. Sporns, D. Driedger, 2001 .