E. Buckman
发表
P. T. Akonor,
C. Tortoe,
W. Quaye,
2018
.
P. Akonor,
C. Tortoe,
E. Buckman,
2018
.
P. T. Akonor,
C. Tortoe,
E. Buckman,
2017
.
C. Tortoe,
I. Oduro,
W. Plahar,
2017,
Food science & nutrition.
P. T. Akonor,
Ebenezer Asiamah,
N. S. Affrifah,
2022,
Heliyon.
E. Carey,
I. Oduro,
W. Plahar,
2015
.
P. T. Akonor,
M. Dzomeku,
E. Buckman,
2020
.
P. T. Akonor,
C. Tortoe,
W. Quaye,
2020
.
G. Frempong,
G. Ruivenkamp,
J. Jongerden,
2011
.
I. Asare,
A. Adu-Gyamfi,
E. Buckman,
2015
.
Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder
K. Tomlins,
P. T. Akonor,
E. Buckman,
2016,
Food Science & Nutrition.
P. T. Akonor,
C. Tortoe,
E. Buckman,
2017
.