L. Eynard

The combination of Indian ink staining with immunochemiluminescence detection allows precise identification of antigens on blots: Application to the study of glycosylated barley storage proteins

M. Lauriére, L. Eynard, 1998, Electrophoresis.

Interactions of Protein and Starch Studied Through Amyloglucosidase Action

V. Lavelli, P. Cerletti, N. Guerrieri, 1997 .

Identification of glycosylated forms of wheat storage proteins using two‐dimensional electrophoresis and blotting

C. Doyen, M. Lauriére, L. Eynard, 1996, Electrophoresis.

Modifications of starch during baking : studied through reactivity with amyloglucosidase

P. Cerletti, N. Guerrieri, L. Eynard, 1995 .

Effect of Sodium and Calcium Addition on Thermal Denaturation of Apo-α-Lactalbumin: a Differential Scanning Calorimetric Study

P. Relkin, B. Launay, L. Eynard, 1993 .

Thermodynamic parameters of β-lactoglobulin and α-lactalbumin. A DSC study of denaturation by heating

P. Relkin, B. Launay, L. Eynard, 1992 .