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Genome scan for meat quality traits in Nelore beef cattle.

G. B. Mourão, T. Sonstegard, R. H. Higa, 2013, Physiological genomics.

Quality and egg production of red hens fed different levels of meat flour and supplemented with basil

F. R. Caldara, R. G. Garcia, I. C. L. A. Paz, 2010 .