M. Vaziri

Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review.

M. Azizi, M. Ghasemlou, R. Karimi, 2015, Carbohydrate polymers.

Influence of starter culture type and incubation temperatures on rheology and microstructure of low fat set yoghurt

M. Ehsani, J. Rahimi, M. Mousavi, 2009 .

Effect of Hydro-priming and Priming with Ascorbic and Salicylic Acid on Germination Traits of Dracocephalum moldavica L. Varieties

M. AghaAlikhani, K. Mohammadi, M. Vaziri, 2014 .

Microstructure and physical properties of quarg cheese as affected by different heat treatments.

A. Mortazavi, Habib Abbasi, M. Vaziri, 2010 .