H. Seo

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior

P. Crandall, Thadeus L. Beekman, H. Seo, 2022, Foods.

Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples

T. Siebenmorgen, Sara E Jarma Arroyo, H. Seo, 2022, Foods.

Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation

Thadeus L. Beekman, H. Seo, 2023, Current Research in Food Science.

Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films

G. Atungulu, Safoura Ahmadzadeh, N. Hettiarachchy, 2023, Food Packaging and Shelf Life.