Hongfu Li

Expression of milk-derived angiotensin I-converting enzyme-inhibitory peptides in Lactococcus lactis

Yujun Jiang, C. Man, Mingyu Li, 2019, Food Biotechnology.

A Culture-Independent Method for Enumeration of Viable Load of Lactobacillus acidophilus NCFM by using Real-Time PCR

Shiqian Fu, Yujun Jiang, Wei Zhang, 2019, International Journal of Food Engineering.

Determination of the transfer of lead and chromium from feed to raw milk in Holstein cows

Yujun Jiang, C. Man, Ruili Pan, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Typing and evaluating heat resistance of Bacillus cereus sensu stricto isolated from the processing environment of powdered infant formula.

Edward M. Fox, Yujun Jiang, C. Man, 2019, Journal of dairy science.