In Kyung Hyun

Biotransformation of whey by Weissella cibaria suppresses 3T3-L1 adipocyte differentiation.

Ji Soo Lee, Seok-Seong Kang, In Kyung Hyun, 2021, Journal of dairy science.

Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect

Ji Soo Lee, J. Yoon, Seok-Seong Kang, 2020, Food science of animal resources.

Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPARγ via TNF-α induction in vitro.

Ji Soo Lee, Seok-Seong Kang, In Kyung Hyun, 2021, Food & function.

Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici

SeoYeon Kim, Jeeyeon Lee, Seok-Seong Kang, 2020 .

In vitro anti-inflammatory and antibiofilm activities of bacterial lysates from lactobacilli against oral pathogenic bacteria.

Seok-Seong Kang, In Kyung Hyun, Donghan Kim, 2022, Food & function.