Junhan Wang

Formation and emission characteristics of intermediate volatile organic compounds (IVOCs) from the combustion of biomass and their cellulose, hemicellulose, and lignin

Yingjun Chen, Yanli Feng, Yong Han, 2022, Atmospheric Environment.

[Quantification of acrylamide in foods by gas chromatography-mass spectrometry coupled with pro-column derivatization].

S. Yang, Junhan Wang, Hui Zhang, 2011, Se pu = Chinese journal of chromatography.

Modeling and Design Optimization of a New Piezoelectric Inchworm Actuator with Screw Clamping Mechanisms

Yunlai Shi, Haichao Sun, Junhan Wang, 2022, Micromachines.

Odor source localization of multi-robots with swarm intelligence algorithms: A review

Ruirui Liu, Junhan Wang, Yuezhang Lin, 2022, Frontiers in Neurorobotics.

Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.

Zhengfu Wang, Tong Chen, Junhan Wang, 2013, Journal of the science of food and agriculture.