B. R. Roy

Urine nickel concentrations in nickel-exposed workers.

E. Bernacki, F. Sunderman, C. D. Kennedy, 1978, Annals of clinical and laboratory science.

Enzymic differentiation between curds of heated and raw milk. II. Milk peroxidase.

B. R. Roy, K. Guha, 1973, Journal of the science of food and agriculture.

Respiratory Chain-linked Lactic Oxidase of Bakers' Yeast

B. R. Roy, 1964, Nature.

Enzymic differentiation between curds of heated and raw milk. I. Milk alkaline phosphatase.

B. R. Roy, K. Guha, 1972, Journal of the science of food and agriculture.

Determination of uric acid in foodstuffs by thin-layer chromatography.

B. R. Roy, P. Sengupta, A. Mandal, 1972, Journal of chromatography.

Determination of 5-hydroxymethyl-2-furaldehyde in honey

B. R. Roy, A. K. Dhar, 1972 .

The differentiation of curd made from heated and raw milk

B. R. Roy, K. Guha, 1973, Journal of Dairy Research.