M. A. Almeida

Ractopamine effects on swine meat quality depending on gender and castration method

Simone Raymundo de Oliveira, Keila Maria RoncatoDuarte, M. A. Almeida, 2019 .

Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken

C. Contreras-Castillo, M. A. Almeida, N. D. M. Villanueva, 2015, Journal of Food Science and Technology.

Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella

J. Serrano, J. Behrens, E. Saldaña, 2015 .

Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

E. Saldaña, M. M. Selani, F. P. Spada, 2015 .

Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design

R. Siche, E. Saldaña, M. M. Selani, 2018, Journal of Food Science and Technology.