F. Chabrier

STAKEHOLDER'S PRACTICES AND REPRESENTATIONS OF CONTACTS BETWEEN DOMESTIC AND WILD PIGS: A NEW APPROACH FOR DISEASE RISK ASSESSMENT?

F. Casabianca, E. Etter, D. Cornélis, 2013 .

Microwave technology for food applications

Alain Sommier, Alice Angoy, Sylène Brianceau, 2019, Green Food Processing Techniques.

Measurement at low strain rates of the elastic properties of dental polymeric materials.

C. Lloyd, S. Scrimgeour, F. Chabrier, 1999, Dental materials : official publication of the Academy of Dental Materials.

Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs

M. Valat, C. Bennetau-Pelissero, P. Ginisty, 2023, Foods.