Benjamin J. Knollenberg

Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao

J. Lambert, M. Guiltinan, S. Maximova, 2020, Frontiers in Plant Science.

Cloning and functional characterization of a p-coumaroyl quinate/shikimate 3'-hydroxylase from potato (Solanum tuberosum).

L. Tian, Hong Lin, Jing-jing Liu, 2018, Biochemical and biophysical research communications.

Red Clover HDT, a BAHD Hydroxycinnamoyl-Coenzyme A:L-3,4-Dihydroxyphenylalanine (L-DOPA) Hydroxycinnamoyl Transferase That Synthesizes Clovamide and Other N-Hydroxycinnamoyl-Aromatic Amino Acid Amides

M. Sullivan, Benjamin J. Knollenberg, 2021, Frontiers in Plant Science.

A combination of conserved and diverged responses underlies Theobroma cacao’s defense response to Phytophthora palmivora

Naomi S. Altman, C. Praul, C. dePamphilis, 2024, BMC biology.

The cacao gene atlas: a transcriptome developmental atlas reveals highly tissue-specific and dynamically-regulated gene networks in Theobroma cacao L

Lena L. Landherr, C. dePamphilis, A. Pasha, 2024, BMC Plant Biology.