C. Malhiac

发表

Ionic liquids: new targets and media for alpha-amino acid and peptide chemistry.

A. Gaumont, J. Levillain, J. Plaquevent, 2008, Chemical reviews.

Influence of chemical composition of polysaccharides on aroma retention

M. Grisel, C. Malhiac, C. Jouquand, 2008 .

Release of limonene from polysaccharide matrices: viscosity and synergy effect

B. Decroix, M. Grisel, Sébastien Secouard, 2003 .

Flavour release study as a way to explain xanthan–galactomannan interactions

M. Grisel, Sébastien Secouard, C. Malhiac, 2007 .

Determination of galactose and mannose residues in natural galactomannans using a fast and efficient high-performance liquid chromatography/UV detection.

M. Grisel, N. Hucher, N. Tapie, 2008, Journal of chromatography. A.

EFFICIENT SYNTHESIS OF α-ENAMINOPHOSPHONATES IN THE SERIES OF PIPERIDINE AND MORPHOLINE. Examples of synthetic applications

N. Collignon, C. Malhiac, J. Combret, 1997 .

A CONVENIENT DIRECT SYNTHESIS OF α-N,N-DIALKYLAMINOPHOSPHONATES UNDER APROTIC CONDITIONS

C. Malhiac, J. Combret, K. Boussad, 1996 .

β,γ-Unsaturated α-aminophosphonates: synthesis and reactivity

C. Malhiac, J. K. Mulengi, A. Atmani, 2000 .

Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds

M. Grisel, N. Hucher, G. Savary, 2010 .

Complex coacervates formation between gelatin and gum Arabic with different arabinogalactan protein fraction content and their characterization

D. Fatouros, A. Paraskevopoulou, C. Malhiac, 2019, Food Hydrocolloids.

Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions

M. Grisel, Frédéric Renou, C. Malhiac, 2012 .

Impact of fine structure of galactomannans on their interactions with xanthan: Two co-existing mechanisms to explain the synergy

M. Grisel, Frédéric Renou, C. Malhiac, 2015 .

Chemical and physicochemical characterizations of the water-soluble fraction of the Commiphora Africana exudate

N. Hucher, Frédéric Renou, Abdellatif Dahi, 2017, Food Hydrocolloids.

Stabilizing effect of acacia gum on the xanthan helical conformation in aqueous solution

M. Grisel, Frédéric Renou, C. Malhiac, 2014 .

Effect of xanthan structure on its interaction with locust bean gum: Toward prediction of rheological properties

M. Grisel, Frédéric Renou, C. Malhiac, 2013 .

Using of Volatile Release Measurements to Understand Polysaccharide Molecular Interactions: An Example with Guar Gum Study

M. Grisel, C. Malhiac, C. Jouquand, 2007 .

The effect of solution surface tension on aroma compound release from aqueous xanthan solutions

M. Grisel, Sébastien Secouard, C. Malhiac, 2006 .

Ionic Liquids: New Targets and Media for α‐Amino Acid and Peptide Chemistry

Catherine Malhiac, A. Gaumont, Jocelyne Levillain, 2009 .

Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark

M. Grisel, N. Hucher, C. Malhiac, 2024, Food Hydrocolloids.