A. Haiduc

Analysis of chemical deposits on tooth enamel exposed to total particulate matter from cigarette smoke and tobacco heating system 2.2 aerosol by novel GC-MS deconvolution procedures.

M. Peitsch, J. Hoeng, N. Ivanov, 2020, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Insertions of Acetylenes and Olefins

K. Pannell, A. Haiduc, 2007 .

Correlation of porous and functional properties of food materials by NMR relaxometry and multivariate analysis.

J. V. van Duynhoven, A. Haiduc, 2005, Magnetic resonance imaging.

Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study

J. Gumy, H. Chanvrier, V. Leloup, 2015 .

Rapid phase‐compositional assessment of lipid‐based food products by time domain NMR

J. V. van Duynhoven, G. Goudappel, A. Haiduc, 2006, Magnetic resonance in chemistry : MRC.

Multivariate modelling of the microstructural quality of food emulsions based on NMR

J. Duynhoven, P. Heussen, Adrian M. Haiduc, 2007 .

Non-invasive ‘through-package’ assessment of the microstructural quality of a model food emulsion by the NMR MOUSE

Dagmar van Dusschoten, J. Duynhoven, D. V. Dusschoten, 2007 .