Ying Luo

Genome-Wide Identification of the NAC Gene Family in Zanthoxylum bungeanum and Their Transcriptional Responses to Drought Stress

X. Chen, Lei Ma, Haichao Hu, 2022, International journal of molecular sciences.

UPLC-MS/MS Profile Combined With RNA-Seq Reveals the Amino Acid Metabolism in Zanthoxylum bungeanum Leaves Under Drought Stress

Haichao Hu, Peilin Han, Xitong Fei, 2022, Frontiers in Nutrition.

Integrated Analysis of Fatty Acid Metabolism and Transcriptome Involved in Olive Fruit Development to Improve Oil Composition

Jianguo Zhang, Liqin Guo, G. Rao, 2021, Forests.

Simultaneous production of fatty acid methyl esters and diglycerides by four recombinant Candida rugosa lipase's isozymes.

J. Shaw, Tsung-Ta Wu, C. Chen, 2014, Food chemistry.

The simultaneous production of sphingan Ss and poly(R-3-hydroxybutyrate) in Sphingomonas sanxanigenens NX02.

T. Ma, Keran Li, Mengmeng Wu, 2016, International journal of biological macromolecules.

Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruits.

Qianqian Shi, Haichao Hu, Xitong Fei, 2022, Food research international.

Integrated LC-MS/MS and Transcriptome Sequencing Analysis Reveals the Mechanism of Color Formation During Prickly Ash Fruit Ripening

Haichao Hu, Xitong Fei, Yichen Qi, 2022, Frontiers in Nutrition.