Yu-fan Fu

Antioxidant Activity of Phenolic Extraction from Different Sweetpotato (Ipomoea batatas (L.) Lam.) Blades and Comparative Transcriptome Analysis Reveals Differentially Expressed Genes of Phenolic Metabolism in Two Genotypes

Yueli Tang, Tengfei Zhao, Jiaxin Li, 2022, Genes.

Structure analysis and inhibition mechanism of peroxidase in 'Zhongshu 1' sweet potato

Fengmao Li, Y. Tang, Jiaxin Li, 2021 .

The inhibition mechanism of luteolin on peroxidase based on multispectroscopic techniques.

Hao Yang, Fengmao Li, Yu-fan Fu, 2020, International journal of biological macromolecules.

An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.

Min Chen, Z. Liao, Chunxian Yang, 2016, Food chemistry.

ISSR-Based Molecular Characterization of an Elite Germplasm Collection of Sweet Potato (Ipomoea batatas L.) in China

Hanguo Zhang, Kaixuan Zhang, Yu-fan Fu, 2014 .

The anthocyanidin synthase gene from sweetpotato [ Ipomoea batatas (L.) Lam]: Cloning, characterization and tissue expression analysis

Min Chen, Z. Liao, Chunxian Yang, 2010 .

Variation Laws of Anthocyanin Content in Roots and Their Relationships with Major Economic Traits in Purple-Fleshed Sweetpotato [Ipomoea batatas (L.) Lam]

Min Chen, P. He, Z. Liao, 2008 .

Arabidopsis GSM1 is involved in ABI4-regulated ABA signaling under high-glucose condition in early seedling growth.

Chunyan Zhu, Tingting Yang, Yi-Feng Hsu, 2019, Plant science : an international journal of experimental plant biology.