D. G. Anschau

Effect of increasing doses of chitosan to grazing beef steers on the relative population and transcript abundance of Archaea and cellulolytic and amylolytic bacterias

J. Gandra, M. Mombach, L. S. Cabral, 2021, Animal biotechnology.

Intake, digestibility and recovery of grains from feces of steers fed different oilseeds

J. Gandra, R. Goes, M. P. Osmari, 2020, Revista Brasileira de Saúde e Produção Animal.

Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics

J. Gandra, R. Goes, M. P. Osmari, 2022, Revista Brasileira de Zootecnia.

Performance, gastrointestinal morphometry, carcass and non-carcass traits in sheep finished on diets containing canola (Brassica napus L.)

J. Gandra, R. Goes, Mayara Mitiko Yoshihara Carneiro, 2021, Acta Scientiarum. Animal Sciences.

Degradability, in vitro fermentation parameters, and kinetic degradation of diets with increasing levels of forage and chitosan

L. Bezerra, R. Oliveira, J. Gandra, 2021, Translational animal science.

Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain

C. Cardoso, R. Goes, B. Barros, 2021, Brazilian Journal of Veterinary Research and Animal Science.