Ning Tao

A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning

Qingguo Wang, Xueyin Ru, Ning Tao, 2020 .

Preharvest debagging alleviates external CO2 injury of ‘Fuji’ apple during storage by improving antioxidant capacity and energy status

Qingguo Wang, Jingying Shi, Zihan Qu, 2023, Postharvest Biology and Technology.

[Investigation of Acaroid mites breeding in stored dry fruits].

Chao-pin Li, X. Zhan, E. Sun, 2015, Zhongguo xue xi chong bing fang zhi za zhi = Chinese journal of schistosomiasis control.

Xanthosine is a novel anti-browning compound in potato identified by widely targeted metabolomic analysis and in vitro test

Mingyu Liang, T. Dong, Song Zhang, 2021 .

The Chinese consensus for surgical treatment of traumatic rib fractures 2021 (C-STTRF 2021)

Li-jun Hou, Liming Cheng, B. Jiang, 2021, Chinese journal of traumatology = Zhonghua chuang shang za zhi.

Anticancer Activity of Polysaccharides Produced from Glycerol and Crude Glycerol by an Endophytic Fungus Chaetomium globosum CGMCC 6882 on Human Lung Cancer A549 Cells

Zichao Wang, X. Zhan, Ruifang Li, 2018, Biomolecules.