Shozo Yoneyama

Maitake mushrooms (Grifola frondosa) enhances antibody production in response to influenza vaccination in healthy adult volunteers concurrent with alleviation of common cold symptoms

M. Okamatsu, Mayumi Sato, A. Tanaka, 2017 .

Effect of dietary Maitake (Grifola frondosa) mushrooms on plasma cholesterol and hepatic gene expression in cholesterol-fed mice.

M. Ohnishi, Mayumi Sato, H. Chiji, 2013, Journal of oleo science.

Profiling of hepatic gene expression of mice fed with edible japanese mushrooms by DNA microarray analysis: comparison among Pleurotus ostreatus, Grifola frondosa, and Hypsizigus marmoreus.

M. Ohnishi, Mayumi Sato, M. Kinoshita, 2011, Journal of agricultural and food chemistry.

Effects of strain and cultivation medium on the chemical composition of the taste components in fruit-body of Hypsizygus marmoreus

M. Aoyama, S. Gisusi, Akira Harada, 2004 .

Changes in contents of free amino acids and soluble carbohydrates during fruit-body development of Hypsizygus marmoreus

M. Aoyama, S. Doi, Akira Harada, 2003 .

Construction of a genetic linkage map and detection of quantitative trait locus for the ergothioneine content in tamogitake mushroom (Pleurotus cornucopiae var. citrinopileatus)

A. Nagano, Teruyuki Matsumoto, T. Azuma, 2021, Mycoscience.

CE–MS-based metabolomics reveals the metabolic profile of maitake mushroom (Grifola frondosa) strains with different cultivation characteristics

M. Kawai‐Yamada, A. Miyagi, Mayumi Sato, 2017, Bioscience, biotechnology, and biochemistry.