A. Rhim

Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage

G. Flamini, M. Hammami, M. Issaoui, 2017 .

Dynamics of norovirus genotype change and early characterization of variants in children with diarrhea in central Tunisia, 2001–2012

A. de Rougemont, M. Aouni, J. Kaplon, 2021, Archives of Virology.

Dynamics of norovirus genotype change and early characterization of variants in children with diarrhea in central Tunisia, 2001–2012

A. de Rougemont, M. Aouni, J. Kaplon, 2021, Archives of virology.

Multiresidue analysis of pesticides in fruits and vegetables by gas chromatography-mass spectrometry

M. Najjar, W. Douki, N. Gazzah, 2007, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Molecular analysis of the role of osmolyte transporters opuCA and betL in Listeria monocytogenes after cold and freezing stress

A. Bakhrouf, Hamouda Elabed, Hanene Miladi, 2017, Archives of Microbiology.

Molecular identification of four Salmonella serovars isolated from food in Tunisia based on the sequence of the ribosomal RNA genes

M. Mastouri, Amira Souii, M. Makhlouf, 2012 .