Jiani Xue

The changing risk and burden of wildfire in the United States

M. Burke, J. Burney, S. Heft-Neal, 2021, Proceedings of the National Academy of Sciences.

A multi-omics-based investigation into the flavor formation mechanisms during the fermentation of traditional Chinese shrimp paste.

Ruichang Gao, Li Yuan, Ying Li, 2023, Food research international.

Detecting Crop Burning in India using Satellite Data

S. Jayachandran, Kendra Walker, R. Pande, 2022, ArXiv.