M. J. Skytte

发表

Body weight and metabolic risk factors in patients with type 2 diabetes on a self-selected high-protein low-carbohydrate diet

A. Astrup, C. Ritz, J. Holst, 2021, European Journal of Nutrition.

Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes

A. Astrup, C. Ritz, J. Holst, 2021, Nutrients.

Weight loss improves β-cell function independently of dietary carbohydrate restriction in people with type 2 diabetes: A 6-week randomized controlled trial

A. Astrup, B. Hartmann, J. Frystyk, 2022, Frontiers in Nutrition.

Weight-loss induced by carbohydrate restriction does not negatively affect health-related quality of life and cognition in people with type 2 diabetes: A randomised controlled trial.

A. Astrup, J. Holst, J. Rungby, 2022, Clinical nutrition.

Effects of a highly controlled carbohydrate-reduced high-protein diet on markers of oxidatively generated nucleic acid modifications and inflammation in weight stable participants with type 2 diabetes; a randomized controlled trial

A. Astrup, J. Holst, J. Frystyk, 2020, Scandinavian journal of clinical and laboratory investigation.

Dietary carbohydrate restriction augments weight loss-induced improvements in glycaemic control and liver fat in individuals with type 2 diabetes: a randomised controlled trial

A. Astrup, J. Holst, B. Hartmann, 2022, Diabetologia.

Effects of carbohydrate restriction on postprandial glucose metabolism, beta-cell function, gut hormone secretion, and satiety in patients with type 2 diabetes.

A. Astrup, J. Holst, J. Rehfeld, 2020, American journal of physiology. Endocrinology and metabolism.

The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial

A. Astrup, J. Holst, R. Boston, 2018, Lipids in Health and Disease.

A carbohydrate-reduced high-protein diet improves HbA1c and liver fat content in weight stable participants with type 2 diabetes: a randomised controlled trial

A. Astrup, J. Holst, H. Thomsen, 2019, Diabetologia.

Effects of Carbohydrate Restriction on Body Weight and Glycemic Control in Individuals with Type 2 Diabetes: A Randomized Controlled Trial of Efficacy in Real-Life Settings

A. Astrup, B. Hartmann, J. Frystyk, 2022, Nutrients.

A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients

A. Astrup, J. Holst, J. Rehfeld, 2018, British Journal of Nutrition.

Acute Effects of Dietary Carbohydrate Restriction on Glycemia, Lipemia and Appetite Regulating Hormones in Normal-Weight to Obese Subjects

A. Astrup, J. Holst, J. Rehfeld, 2018, Nutrients.

The clinical effects of a carbohydrate-reduced high-protein diet on glycaemic variability in metformin-treated patients with type 2 diabetes mellitus: A randomised controlled study.

A. Astrup, J. Holst, S. Madsbad, 2020, Clinical nutrition ESPEN.

Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 Diabetes

F. Magkos, T. Krarup, N. J. Wewer Albrechtsen, 2024, Journal of the Endocrine Society.

The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial

A. Astrup, J. Holst, R. Boston, 2018, Lipids in Health and Disease.