F. Doria

Degradation of ochratoxin a by Brevibacterium species.

B. de Las Rivas, R. Muñoz, A. Costantini, 2011, Journal of agricultural and food chemistry.

Selection of Oenococcus oeni as starter cultures to induce malolactic fermentation in Nebbiolo wine

A. Costantini, E. Vaudano, E. Garcia-Moruno, 2010 .

Chemical and molecular methods for the control of biogenic amine production by microorganisms

A. Costantini, E. Vaudano, E. Garcia-Moruno, 2011, Annals of Microbiology.

Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine.

J. Saiz, A. Costantini, E. Garcia-Moruno, 2017, International journal of food microbiology.

Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider.

E. Pessione, A. Costantini, E. Garcia-Moruno, 2013, International journal of food microbiology.

Development of a New Method for Detection and Identification of Oenococcus oeni Bacteriophages Based on Endolysin Gene Sequence and Randomly Amplified Polymorphic DNA

J. Saiz, G. Berta, C. Napoli, 2013, Applied and Environmental Microbiology.