J. Almeida

发表

Phylogenetic relationship of potato CAT1 and CAT2 genes, their differential expression in non-photosynthetic organs and during leaf development, and their association with different cellular processes.

Helena R Pires, Ana Confraria, F. Fidalgo, 2006, Functional plant biology : FPB.

The influence of UV-B radiation on the superoxide dismutase of maize, potato, sorghum, and wheat leaves

R. Salema, I. Santos, J. Almeida, 1999 .

Single Fiber Reflectance Spectroscopy for the Monitoring of Cement Paste

Luís C. C. Coelho, J. Almeida, P.M. da Silva, 2021, Chemosensors.

Study of LSPR Spectral Analysis Techniques on SPR Optical Fiber Sensors

L. Coelho, J. Almeida, P. Santos, 2022, U.Porto Journal of Engineering.

Plasmonic Optical Fiber Sensor Based on Double Step Growth of Gold Nano-Islands

José M. M. M. de Almeida, Pedro A. S. Jorge, Luis Coelho, 2018, Sensors.

Detection of Extra Virgin Olive Oil Thermal Deterioration Using a Long Period Fibre Grating Sensor Coated with Titanium Dioxide

Jose Luis Santos, Luis Coelho, Diana Viegas, 2015, Food and Bioprocess Technology.

Preliminary Study for Detection of Hydrogen Peroxide Using a Hydroxyethyl Cellulose Membrane

P. Jorge, L. Coelho, C. Saraiva, 2019, Proceedings.

Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa" beef stored under different packaging conditions

Filipe Monteiro-Silva, C. Saraiva, D. Martins, 2016 .

The Antimicrobial Effect of Essential Oils Against Listeria monocytogenes in Sous vide Cook‐Chill Beef during Storage

Filipe Monteiro-Silva, C. Saraiva, G. González-Aguilar, 2017 .

Plants of Zea mays L. Developed under Enhanced UV-B Radiation. I. Some Ultrastructural and Biochemical Aspects

R. Salema, I. Santos, J. Almeida, 1993 .

Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell line.

J. Rodrigues, F. Fidalgo, D. Almeida, 2011, Plant physiology and biochemistry : PPB.

Effect of hydrogen peroxide on catalase gene expression, isoform activities and levels in leaves of potato sprayed with homobrassinolide and ultrastructural changes in mesophyll cells.

Helena R Pires, Ana Confraria, F. Fidalgo, 2005, Functional plant biology : FPB.

Biochemical and ultrastructural changes in leaves of potato plants grown under supplementary UV-B radiation

F. Fidalgo, R. Salema, J. M. Almeida, 2004 .

Influence of nitrogen nutrition on growth, nitrate reductase and nitrite reductase of seedlings of maize (Zea mays L. cv LG12)

R. Salema, I. Santos, J. Almeida, 1992 .

Analysis of the Relative Humidity Response of Hydrophilic Polymers for Optical Fiber Sensing

J. Carvalho, J. Almeida, B. Dias, 2022, Polymers.

Characterization of deterioration of fallow deer and goat meat using microbial and mid infrared spectroscopy in tandem with chemometrics

C. Saraiva, M. J. Moreira, J. Almeida, 2018 .

Characterization of zinc oxide coated optical fiber long period gratings with improved refractive index sensing properties

Jose Luis Santos, Luis Coelho, Diana Viegas, 2016 .

Spectral Analysis Methods for Improved Resolution and Sensitivity: Enhancing SPR and LSPR Optical Fiber Sensing

J. Pérez‐Juste, I. Pastoriza‐Santos, J. Almeida, 2023, Sensors.

Design Methodology for Ti:LiNbO3 Waveguides

J. Almeida, António Manuel P. P. Leite, 2005 .

Advances in Plasmonic Sensing at the NIR—A Review

I. Pastoriza‐Santos, L. Coelho, J. Almeida, 2021, Sensors.

Alkali-silica reaction in concrete: Mechanisms, mitigation and test methods

Miguel Azenha, Pedro A. S. Jorge, R. B. Figueira, 2019, Construction and Building Materials.

Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics

José M. M. M. de Almeida, C. Saraiva, Helena Vasconcelos, 2014, Food and Bioprocess Technology.

Optical Biosensor for the Detection of Hydrogen Peroxide in Milk

C. Saraiva, J. Almeida, P. Santos, 2021, Chemistry Proceedings.

Enhanced refractive index sensing characteristics of optical fibre long period grating coated with titanium dioxide thin films

Jose Luis Santos, Luis Coelho, Diana Viegas, 2014 .

Chromium diffusion in lithium niobate for active optical waveguides

C. Ironside, R. Rue, Gerard H. Boyle, 1995 .

Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures

Filipe Monteiro-Silva, C. Saraiva, J. Almeida, 2020 .

Prediction of adulteration of game meat using FTIR and chemometrics

C. Saraiva, J. M. Almeida, M. J. Moreira, 2018 .

Sensing Structure Based on Surface Plasmon Resonance in Chemically Etched Single Mode Optical Fibres

Jose Luis Santos, Luis Coelho, Diana Viegas, 2015, Plasmonics.

Dissolved Carbon Dioxide Sensing Platform for Freshwater and Saline Water Applications: Characterization and Validation in Aquaculture Environments

J P Mendes, L Coelho, B Kovacs, 2019, Sensors.

A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres.

C. Saraiva, C Saraiva, H Vasconcelos, 2017, International journal of food microbiology.

Temperature Stability and Spectral Tuning of Long Period Fiber Gratings Fabricated by Femtosecond Laser Direct Writing

José M. M. M. de Almeida, Pedro A. S. Jorge, M. Helena Vasconcelos, 2020, Sensors.

Biochemical and ultrastructural changes in pollen of zea mays L. grown under enhanced UV-B radiation

R. Salema, I. Santos, Arlete Santos, 1998 .

Mach–Zehnder Interferometers Based on Long Period Fiber Grating Coated With Titanium Dioxide for Refractive Index Sensing

P. Jorge, L. Coelho, C. Saraiva, 2019, Journal of Lightwave Technology.

Optical Fiber Sensor Mach-Zehnder Interferometer Based on TiO2 Coated Long Period Fiber Grating

P. Jorge, L. Coelho, J. Almeida, 2018 .

FOOD SCIENCE & TECHNOLOGY | RESEARCH ARTICLE Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics

A. Barros, J. Almeida, M. Vasconcelos, 2015 .

FOOD SCIENCE & TECHNOLOGY | RESEARCH ARTICLE Investigation of adulteration of sunflower oil with thermally deteriorated oil using Fourier transform mid-infrared spectroscopy and chemometrics

J. Vilela, J. Almeida, L. Coelho, 2015 .