G. van Duijn

发表

Dolichyl phosphate induces non-bilayer structures, vesicle fusion and transbilayer movement of lipids: a model membrane study.

B. de Kruijff, A. Verkleij, T. Chojnacki, 1986, Biochimica et biophysica acta.

High yields of specific hybridomas obtained by electrofusion of murine lymphocytes immunized in vivo or in vitro.

J. Langedijk, M. de Boer, J. Tager, 1989, Experimental cell research.

Influence of phospholipid peroxidation on the phase behavior of phosphatidylcholine and phosphatidylethanolamine in aqueous dispersions.

B. de Kruijff, A. Verkleij, G. van Duijn, 1984, Biochemistry.

Relation between lipid polymorphism and transbilayer movement of lipids in rat liver microsomes.

B. de Kruijff, A. Verkleij, J. Luiken, 1986, Biochimica et biophysica acta.

The anion permeability of vesicles reconstituted with intrinsic proteins from the human erythrocyte membrane.

B. de Kruijff, P. van Hoogevest, A. Batenburg, 1983, Biochimica et biophysica acta.

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.

A. Knulst, S. Koppelman, I. Pigmans, 1999, Journal of immunological methods.

Differential Expression of Lipoxygenase Isoenzymes in Embryos of Germinating Barley

A. Douma, W. Holtman, N. Sedee, 1996, Plant physiology.

Optimal conditions for the generation of monoclonal antibodies using primary immunisation of mouse splenocytes in vitro under serum-free conditions.

M. de Boer, F. Ossendorp, G. T. ten Voorde, 1989, Journal of immunological methods.

Concentrations of undeclared allergens in food products can reach levels that are relevant for public health

G F Houben, A. Knulst, A. Knulst, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Detection of genetically modified organisms in foods by protein- and DNA-based techniques: bridging the methods.

Gert J van Duijn, Ria van Biert, Henriette Bleeker-Marcelis, 2002, Journal of AOAC International.

Accidental food allergy reactions: Products and undeclared ingredients

A. Knulst, H. van Os-Medendorp, G. Houben, 2018, The Journal of allergy and clinical immunology.

Foods with a High Fat Quality Are Essential for Healthy Diets

E. Flöter, K. Laitinen, A. de Bree, 2009, Annals of Nutrition and Metabolism.

Requirements for the generation of memory B cells in vivo and their subsequent activation in vitro for the production of antigen-specific hybridomas.

M. de Boer, F. Ossendorp, G. T. ten Voorde, 1988, Journal of immunological methods.

Development of an enzyme-linked immunosorbent assay method to detect mustard protein in mustard seed oil.

S. Koppelman, P. H. van der Schaft, R. Vlooswijk, 2007, Journal of food protection.

Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: result of an interlaboratory study.

Christoph von Holst, Gilbert Berben, Marta Prado, 2007, Journal of agricultural and food chemistry.