I. Eaks

发表

Respiratory Response, Ethylene Production, and Response to Ethylene of Citrus Fruit during Ontogeny.

I. Eaks, 1970, Plant physiology.

Physiological Studies of Chilling Injury in Citrus Fruits.

I. Eaks, 1960, Plant physiology.

Ethylene Production and Abscission of Fruit and Leaves of Orange

S. Ben-yehoshua, I. Eaks, 1970, Botanical Gazette.

Ripening, Respiration, and Ethylene Production of ‘Hass’ Avocado Fruits at 20° to 40°C1

I. Eaks, 1978, Journal of the American Society for Horticultural Science.

Some physiological effects of gamma irradiation on lemon fruit

E. Maxie, N. Sommer, I. Eaks, 1964 .

Fruit Age and Gibberellic Acid Effect on Epicuticular Wax Accumulation, Respiration, and Internal Atmosphere of Navel Orange Fruit

C. Coggins, I. Eaks, M. El-Otmani, 1986, Journal of the American Society for Horticultural Science.

Effect of Chilling on Respiration and Volatiles of California Lemon Fruit

I. Eaks, 1980, Journal of the American Society for Horticultural Science.

Further evidence for the involvement of a preformed antifungal compound in the latency of Colletotrichum Gloeosporioides on unripe avocado fruits

D. Prusky, N. Keen, I. Eaks, 1983 .

THE EFFECT OF ETHYLENE UPON RIPENING AND RESPIRATORY RATE OF AVOCADO FRUIT

I. Eaks, 1966 .

Effects of temperature, washing and waxing on the composition of the internal atmosphere of orange fruits.

I. Eaks, W. Ludi, 1960 .

Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene

W. Mcglasson, E. McMurchie, I. Eaks, 1972, Nature.

W. Sinclair, I. Eaks, 1978, Journal of the American Society for Horticultural Science.

Ascorbic Acid Content of Citrus During Growth and Development

I. Eaks, 1964, Botanical Gazette.

Change in the fatty acid composition of avocado fruit during ontogeny, cold storage and ripening.

I. Eaks, 1990 .

Eureka lemon chilling injury

S. Underhill, R. Mclauchlan, I. Eaks, 1995 .

Rind disorders of oranges and lemons in California

I. Eaks, 1969 .

Respiration of Cucumber Fruits Associated with Physiological Injury at Chilling Temperatures.

L. Morris, I. Eaks, 1956, Plant physiology.

Effects of Chilling on Respiration and Ethylene Production of ‘Hass’ Avocado Fruit at 20°C

I. Eaks, 1983, Hortscience.

Postharvest Density Changes in Membranes from Ripening Avocado Fruits

E. Nothnagel, W. Thomson, I. Eaks, 1988, Journal of the American Society for Horticultural Science.

Ripening, Chilling Injury, and Respiratory Response of ‘Hass’ and ‘Fuerte’ Avocado Fruits at 20°C following Chilling1

I. Eaks, 1976, Journal of the American Society for Horticultural Science.

Effect of Gamma Radiation on Rate of Ethylene and Carbon Dioxide Evolution by Lemon Fruit.

E. Maxie, N. Sommer, H. L. Rae, 1965, Plant physiology.

Expression and transport of cellulase in avocado mesocarp during ripening

E. Nothnagel, W. Thomson, I. Eaks, 1989, Protoplasma.

Effect of Calcium on Ripening, Respiratory Rate, Ethylene Production, and Quality of Avocado Fruit

I. Eaks, 1985, Journal of the American Society for Horticultural Science.

Respiratory Rate, Ethylene Production, and Ripening Response of Avocado Fruit to Ethylene or Propylene following Harvest at Different Maturities1

I. Eaks, 1980, Journal of the American Society for Horticultural Science.

Studies on radiation-induced ethylene production by lemon fruits

E. Maxie, N. Sommer, H. L. Rae, 1966 .

Chemical and Physiological Changes in Lime Fruits During and After Storage

I. Eaks, E. Masias, 1965 .

CELLULOSE‐HEMICELLULOSE FRACTIONS IN THE ALCOHOL‐INSOLUBLE SOLIDS OF VALENCIA ORANGE PEEL

W. Sinclair, I. Eaks, 1980 .

Effect of temperature and holding period on some physical and chemical characteristics of lemon fruits

I. Eaks, 1961 .

Avocado fruit quality as influenced by preharvest cultural practices. Progress report.

M. Arpaia, I. Eaks, 1990 .

Respiratory Response of Avocado Fruits to Fumigation Effective Against the Eggs and Larvae of Fruit Flies

W. Sinclair, I. Eaks, 1955 .