S. V. Epps

Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs

R. Harvey, T. Phillips, Robin C. Anderson, 2013, International journal of environmental research and public health.

Effects of repeated-low level sodium chlorate administration on ruminal and fecal coliforms in sheep

O. Ruiz-Barrera, F. Rodríguez-Almeida, D. Díaz-Plascencia, 2014, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Comparison of anti-Campylobacter activity of free thymol and thymol-β-D-glucopyranoside in absence or presence of β-glycoside-hydrolysing gut bacteria.

R. Harvey, T. Phillips, Robin C. Anderson, 2015, Food chemistry.

Comparative effect of thymol or its glucose conjugate, thymol-β-d-glucopyranoside, on Campylobacter in avian gut contents

R. Harvey, T. Phillips, Robin C. Anderson, 2015, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effect of repeated suboptimal chlorate treatment on ruminal and fecal bacterial diversity.

F. Rodríguez-Almeida, J. Salinas, O. Ruiz, 2014, Journal of food protection.

Ex vivo absorption of thymol and thymol-β-D-glucopyranoside in piglet everted jejunal segments.

R. Harvey, Robin C. Anderson, R. Stipanovic, 2013, Journal of agricultural and food chemistry.

Ex vivo absorption of thymol and thymol-β-D-glucopyranoside in piglet everted jejunal segments.

R. Harvey, Robin C. Anderson, R. Stipanovic, 2013, Journal of agricultural and food chemistry.