H. Dirar

发表

Isolation and Identification of Staphylococcus spp. in Fresh Beef

T. A. Ahmed, A. Goja, S. Saeed, 2013 .

Biological Control of Striga hermonthica Del. Bendth: Screening for Bacteria Scavenging Strigol

A. Moneim, E. Sulieman, H. Elamin, 2013 .

Effects of Hydrogen Peroxide on Growth of Pseudomonas fragi and Shelf Life of Pasteurized Half-and-Half

E. Collins, H. Dirar, 1969 .

NUTRITIONAL AND MICROBIAL QUALITY OF SHADE-DRIED MEAT "SUMUNGAYA"

Nagwa B. Elhag, H. Dirar, E. B. Babiker, 2017 .

Biogas Production from Water Hyacinth Eichhornia crassipes (Mart.) Solms

H. Dirar, H. B. Amin, 1986 .

The indigenous fermented foods of the Sudan : a study in African food and nutrition

H. Dirar, 1993 .

Aerobic utilization of low concentrations of galactose by Lactobacillus plantarum.

E. Collins, H. Dirar, 1973, Journal of general microbiology.

Commentary: The fermented foods of the Sudan

H. Dirar, 1994 .

Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.

Gyu-Sung Cho, W. Holzapfel, C. Franz, 2010, Food microbiology.

Characterization and distribution of microorganisms associated with kisra bread preparation from three sorghum varieties in Sudan.

S. Hamad, M. Osman, H. Dirar, 2010 .

Molecular characterization, technological properties and safety aspects of enterococci from ‘Hussuwa’, an African fermented sorghum product

P. Dawyndt, H. Abriouel, J. Swings, 2005, Journal of applied microbiology.

A microbiological study of Hussuwa: a traditional Sudanese fermented food from germinated Sorghum bicolor c.v. feterita

H. Dirar, S. El-Tigani, M. El Nour, 1999 .

A MICROBIOLOGICAL STUDY OF SUDANESE MERISSA BREWING

H. Dirar, 1978 .

Biochemical and microbiological studies on Kawal, a meat substitute derived by fermentation of Cassia obtusifolia leaves

D. B. Harper, M. Collins, H. Dirar, 1985 .

Microbiological and biochemical changes and sensory evaluation of camel milk fermented by selected bacterial starter cultures

M. Osman, H. Dirar, I. E. A. Rahman, 2009 .

The traditional fermented milk products of the Sudan.

W. Abdelgadir, H. Dirar, T. Ahmed, 1998, International journal of food microbiology.

A Microbiological Study of Sudanese Date Wines

H. Dirar, M. Ali, 1984 .

End-products, fermentation balances and molar growth yields of homofermentative lactobacilli.

E. Collins, H. Dirar, 1972, Journal of general microbiology.

Microbial pollution of the blue and white Niles at Khartoum

H. Dirar, Deena M. Mahgoub, 1986 .

Microbiological examination of sebeel water

H. Dirar, Z. Hammad, 1982, Applied and environmental microbiology.

Fermented foods in Sudan.

H. Appleton, Hamid A. Dirar, H. Appleton, 1995 .

Sudan's fermented food heritage.

H. Dirar, 1992 .

Biochemical changes occurring during traditional Sudanese processing of Kisra bread.

S. Hamad, M. Osman, H. Dirar, 2010 .

Kawal, Meat Substitute from Fermented

H. Dirar, 2022 .

Chemical and microbiological examination of well and Nile water

I. S. Ibrahim, H. Dirar, H. A. Magid, 1984 .

Coliform bacterial counts in the Nile water at Khartoum

H. Dirar, 1986 .