Shin Lu

发表

Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling

V. Lai, Shin Lu, W. He, 2007 .

Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran

Ken-yuon Li, P. Lai, Shin Lu, 2009 .

Effects of added water and retrogradation on starch digestibility of cooked rice flours with different amylose content

Yung-Ho Chang, W. Chiang, R. Hsu, 2015 .

Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis.

Tseng-Hsing Wang, Shin Lu, 2013, Food chemistry.

Extrusion Processing of Rice-Based Breakfast Cereals Enhanced with Tocopherol from a Chinese Medical Plant

Shin Lu, Yuanping Lin, C. Yeh, 2003 .

Effect of Amylopectin Structure on the Gelatinization and Pasting Properties of Selected Yam (Dioscorea spp.) Starches

Hsin-Jung Ho, V. Lai, Shin Lu, 2006 .

AC impedance studies of V2O5 containing glasses

S. Szu, Shin Lu, 2007 .

Optimization of acid hydrolysis conditions for feruloylated oligosaccharides from rice bran through response surface methodolgy.

Ken-yuon Li, P. Lai, Y. Fang, 2008, Journal of agricultural and food chemistry.

Electrosynthesis of κ-carrageenan-ovalbumin complexes

C. Lii, P. Tomasik, Shin Lu, 2003 .

Effect of amylose content on structure, texture and α-amylase reactivity of cooked rice

C. Lii, P. Lai, Shin Lu, 2013 .

Physicochemical characteristics of rice starch supplemented with dietary fibre

Ken-yuon Li, P. Lai, Shin Lu, 2011 .

EFFECTS OF BLENDING OF WHEAT FLOUR WITH BARLEY FLOUR ON DOUGH AND STEAMED BREAD PROPERTIES

Pin-Chih Wang, Shin Lu, S. Lin, 2012 .

Molecular characteristics influencing retrogradation kinetics of rice amylopectins

C. Lii, V. Lai, Shin Lu, 2000 .

Effects of Milling on the Physicochemical Characteristics of Waxy Rice in Taiwan

C. Lii, Shin Lu, J. J. Chen, 1999 .

Electrosynthesis of κ-Carrageenan Complexes with Gelatin

C. Lii, P. Tomasik, Shin Lu, 2003 .

Properties of the Rice Caryopsis

B. Luh, Shin Lu, 1991 .

Correlations between the fine structure, physicochemical properties, and retrogradation of amylopectins from Taiwan rice varieties

C. Lii, Shin Lu, Lingzi Chen, 1997 .

Effects of cooking, retrogradation and drying on starch digestibility in instant rice making

Hong-Jhang Chen, W. Chiang, R. Hsu, 2015 .

Water mobility, rheological and textural properties of rice starch gel

C. Lii, P. Lai, Shin Lu, 2011 .

Gel-chromatography fractionation and thermal characterization of rice starch affected by hydrothermal treatment

C. Lii, Shin Lu, Ching-Yung Chen, 1996 .