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[alpha]-L-Fucosyltransferases from Radish Primary Roots

Y. Kaneko, Y. Hashimoto, Y. Tsumuraya, 1996, Plant physiology.

Stability to light, heat, and hydrogen peroxide at different pH values and DPPH radical scavenging activity of acylated anthocyanins from red radish extract.

J. Yaguchi, H. Matsufuji, M. Chino, 2007, Journal of agricultural and food chemistry.

細菌・赤血球凝集反応のマンノースによる抑制および赤痢菌・マンナン凝集反応の熱力学的研究

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