Dong Ming-sheng

Isolation and Identification of Nitrate Reducing Bacteria from Traditionally Fermented Meat Product "Nanx Wudl"

Dong Ming-sheng, 2009 .

Biogenic amines in Chinese soy sauce

Luo Yongmei, C. Xiaohong, Nurgul Rahman, 2009 .

Lactic acid bacteria as functional starter cultures for the food fermentation industry

Dong Ming-sheng, 2006 .

Inhibition Effect of Extract from Auricularia auricular on Quorum Sensing and Biofilm Formation of Bacteria

Dong Ming-sheng, 2010 .