J. Purcell

发表

Rapid Desorption-Injection System For Gas Chromatography Of Preconcentrated Headspace Samples

P. Magidman, J. Purcell, 1983 .

Another Look at

John Sullivan, Peter Hunt, Gregory Macdonald, 1979 .

New method for determination of free amino groups in intact pure proteins: relationship to available lysine.

J. Purcell, D. Quimby, Cavanaugh, 1976, Journal - Association of Official Analytical Chemists.

Proton relaxation rates of water in dilute solutions of β-lactoglobulin determination of cross relaxation and correlation with structural changes by the use of two genetic variants of a self-associating globular protein

H. M. Farrell, J. Purcell, H. Pessen, 1985 .

Solvent denaturation of proteins as observed by resolution-enhanced Fourier transform infrared spectroscopy.

H. Susi, J. Purcell, 1984, Journal of biochemical and biophysical methods.

A Time Base Generator with Digital Readout of Nuclear Magnetic Resonance Line Positions.

J. Purcell, J. A. Connelly, 1965 .

Proton Longitudinal Relaxation Rates of Water in Aqueous Orthophosphoric Acid

J. Purcell, H. Pessen, 1986 .

Proton Magnetic Resonance Spectra of Unsaturated Fatty Acids.

H. Susi, J. Purcell, S. G. Morris, 1966 .

Rotational isomerism of the phenylalanine anion in mixed aqueous solvents by nuclear magnetic resonance

J. E. Ramirez, J. R. Cavanaugh, J. Purcell, 1973 .

A Note on Smollett's Language

J. Purcell, 1932 .

Vibrational spectra of nucleic acid constituents—II: Planar vibrations of cytosine

J. S. Ard, H. Susi, J. Purcell, 1971 .

A nuclear magnetic resonance study of hydrogen bonding of δ-valerolactam

J. R. Cavanaugh, H. Susi, J. Purcell, 1969 .

Thermal denaturation of whey proteins in skim milk

N. Parris, J. Purcell, Steven M. Ptashkin, 1991 .

Proton Magnetic Resonance Spectra of Some Organosulfur Compounds

H. Susi, J. Purcell, 1965 .

Nuclear magnetic resonance studies of frozen aqueous solutions

J. E. Ramirez, J. R. Cavanaugh, J. Purcell, 1974 .

Melville's Contribution to English

J. Purcell, 1941, PMLA/Publications of the Modern Language Association of America.

Secondary structures of wheat α- and ω-gliadin proteins: Fourier transform infrared spectroscopy

D. Kasarda, J. Purcell, C-S.C. Wu, 1988 .

Analysis of the Aroma of the Intact Fruit of Coffea Arabica by GC-FT-IR

P. Magidman, J. Purcell, 1984 .

Estimation of beta-structure content of proteins by means of deconvolved FTIR spectra.

H. Susi, D. Byler, J. Purcell, 1985, Journal of biochemical and biophysical methods.

: A Certain Tendency of the Hollywood Cinema: 1930-1980 . Robert B. Ray.

James Mark Purcell, J. Purcell, 1986 .

Sidney's Astrophel and Stella and Greville's Cælica

J. Purcell, 1935, PMLA/Publications of the Modern Language Association of America.

Quebrachitol--a new component of maple sap and sirup

J. S. Ard, C. J. Dooley, E. E. Stinson, 1967 .