A. V. van Wijk

Enzymatically oxidized lactose and derivatives thereof as potential protein cross-linkers.

R. Schoevaart, A. V. van Wijk, A. Siebum, 2006, Carbohydrate research.

Spectroscopy and quantum chemical modeling reveal a predominant contribution of excitonic interactions to the bathochromic shift in alpha-crustacyanin, the blue carotenoprotein in the carapace of the lobster Homarus gammarus.

F. Buda, C. Otto, H. D. de Groot, 2005, Journal of the American Chemical Society.

Synthesis of 13C-labeled carotenoids and retinoids

J. Lugtenburg, M. Verhoeven, A. Creemers, 1999 .

alpha-D-Glcp-(1<-->1)-beta-D-Galp-containing oligosaccharides, novel products from lactose by the action of beta-galactosidase.

J. Thomas-Oates, J. Kamerling, J. Vliegenthart, 1998, Carbohydrate research.

α-d-Glcp-(1↔1)-β-d-Galp-containing oligosaccharides, novel products from lactose by the action of β-galactosidase

J. Thomas-Oates, A. Voragen, J. Vliegenthart, 1998 .