B. Liu

The identification of furanose and pyranose ring forms of the reducing units of oligosaccharides.

J. Pazur, F. Miskiel, B. Liu, 1988, Analytical biochemistry.

The solubility and conformational characteristics of porcine myosin as affected by the presence of L-lysine and L-histidine.

Z. Peng, B. Liu, X. Y. Guo, 2015, Food chemistry.

Isolation and characterization of sets of anti-l-fucose and anti-bovine serum albumin antibodies directed against a glycoconjugate ofl-fucose and bovine serum albumin

T. Witham, J. Pazur, B. Liu, 1994, Journal of protein chemistry.

Topographical characterization of the domain structure of the bovine adrenal atrial natriuretic factor R1 receptor.

S. Meloche, A. De Léan, N. McNicoll, 1989, Biochemistry.

Atrial natriuretic factor R1 receptor from bovine adrenal zona glomerulosa: purification, characterization, and modulation by amiloride.

S. Meloche, A. De Léan, N. McNicoll, 1988, Biochemistry.

Antibodies directed against the thiomannose moiety of a glycoconjugate of 2-imino-2-methoxyethyl 1-thio-α-d-mannopyranoside and bovine serum albumin

Y. Lee, N. Li, J. Pazur, 1990, Journal of protein chemistry.

Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus).

T. Hui, Z. Peng, B. Liu, 2015, Food chemistry.