Se-Jong Park

发表

Simultaneous analysis and exposure assessment of migrated bisphenol analogues, phenol, and p-tert-butylphenol from food contact materials

Chanyong Lee, MeeKyung Kim, Jin-Hwan Hong, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions.

Yoonjee Chang, Jaejoon Han, J. Choi, 2018, Journal of food science.

Migration study of caprolactam from polyamide 6 sheets into food simulants

Yoonjee Chang, MeeKyung Kim, Jaejoon Han, 2018, Food Science and Biotechnology.

Effect of Food Simulants on the Properties of LDPE-Nano TiO2 Composite Film in Food Contact Environment

Wooseok Lee, Seonghyuk Ko, MeeKyung Kim, 2017 .

Influence of Montmorillonite Nanoclay Content on the Optical, Thermal, Mechanical, and Barrier Properties of Low-Density Polyethylene

Wooseok Lee, Nattinee Bumbudsanpharoke, Seonghyuk Ko, 2017, Clays and Clay Minerals.

Improved Pretreatment Method for Determination of Nisins A and Z and Monitoring in Cheese Using Liquid Chromatrography-Tandem Mass Spectrometry

So Ra Park, Ho-Soo Lim, K. Ko, 2015, Food Analytical Methods.

Analytical Method to Quantify Sodium Metasilicate in Shark Fins

Meehye Kim, Jae-Chon Choi, Se-Jong Park, 2015 .

LC-MS/MS analysis of BADGE, NOGEs, and their derivatives migrated from food and beverage metal cans

J. Choi, Yunsook Kang, J. Hwang, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Fast and simple determination and exposure assessment of bisphenol A, phenol, p-tert-butylphenol, and diphenylcarbonate transferred from polycarbonate food-contact materials to food simulants.

MeeKyung Kim, Sora Park, J. Choi, 2018, Chemosphere.

Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety

MeeKyung Kim, Jeongkwon Kim, Sora Park, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

MeeKyung Kim, Jeongkwon Kim, J. Choi, 2019, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Determination of Liquid Paraffins in Foods by Using GC-FID

Ho-Soo Lim, Sohee Kim, Meehye Kim, 2013 .

Release of N-nitrosamines and N-nitrosatable substances from baby bottle teats and rubber kitchen tools in Korea

MeeKyung Kim, Sora Park, J. Choi, 2018, Food Science and Biotechnology.

Analysis and Safety Assessment of Antioxidants Migrated from Polyethylene and Polypropylene Food Packaging Materials into Food Simulants

MeeKyung Kim, J. Choi, Heeju Choi, 2017 .

Characterization and antibacterial properties of nanosilver-applied polyethylene and polypropylene composite films for food packaging applications

J. T. Kim, Wooseok Lee, Seonghyuk Ko, 2018, Food Bioscience.

Perfluorinated compounds in food simulants after migration from fluorocarbon resin-coated frying pans, baking utensils, and non-stick baking papers on the Korean market

MeeKyung Kim, J. Choi, Heeju Choi, 2018, Food additives & contaminants. Part B, Surveillance.

Analysis of Fluoroquinolone Antibiotics in Foods

Hee‐Yun Kim, J. Choi, Heeju Choi, 2009 .

Analytical Method Development of 2,6-dimethylnaphthalene Dicarboxylate (2,6-NDC) and 2,6-naphthalene Dicarboxylic Acid (2,6-NDA) in Poly (ethylene naphthalate) (PEN)

Dong-woo Shin, Ho-Soo Lim, J. Sung, 2013 .

Monitoring the Sugar Content and Intake in School Meals from Incheon and Chuncheon

Hee‐Yun Kim, Se-Jong Park, So-Young Chung, 2011 .