Dong-Oh Ha

Effects of riboflavin photosensitization on the degradation of bisphenol A (BPA) in model and real-food systems.

Jae Hwan Lee, P. Chang, Min-Hee Park, 2009, Journal of food science.

Antioxidant and prooxidant activities of β-carotene in accelerated autoxidation and photosensitized model systems

Jaehwan Lee, Mi-Ja Kim, Dong-Oh Ha, 2012, Food Science and Biotechnology.

Sodium azide and metal chelator effects on 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging compounds from methylene blue photosensitized lard

Jaehwan Lee, S. Kang, Mi-Ja Kim, 2012 .