H. Daito

发表

Changes of Respiratory and Ethylene Evolution Rate in Maturing Fruit of Satsuma Mandarins

Yoshihiko Sato, H. Daito, 1985 .

Studies on acceleration of colouring or degreening of citrus fruit. II. Effects of Ethrel (ethylene-releasing compound) on the acceleration of colouring and carotenoid pattern of the natsudaidai Citrus natsudaidai Hayata.

H. Daito, K. Hirose, 1970 .

I. Studies on the Photosynthetic Activity in Several Kinds of Fruit Trees

H. Daito, Shyoji Amano, Akira Hino, 1972 .

Changes in the Volatile Flavor Components of Satsuma Mandarin Fruit during Maturation

H. Daito, K. Morinaga, 1984 .

Changes in the sugar and organic acid components of satsuma mandarin fruit during maturation

H. Daito, V. Sato, 1985 .

Interaction between Wood and Polymers - Pt. V. Thermodynamic Properties of Polmers Filled with Cellulose Powders

H. Daito, H. Mizumachi, A. Tsujita, 1980 .

Maturity and Its Regulation in Satsuma Mandarin Fruit

H. Daito, 1986 .

Yield of Differently Trained Trees and Fruit Quality at Various Locations within Canopies of Differently Trained Satsuma Mandarin Trees

S. Tominaga, H. Daito, K. Morinaga, 1981 .

Changes in the Ethanol and Acetaldehyde Contents of Satsuma Mandarin Fruit during Maturation

Yoshihiko Sato, H. Daito, 1985 .