B. Deng

Cadmium accumulation in pak choi (Brassica chinensis L.) and estimated dietary intake in the suburb of Hangzhou city, China

Bo Zhang, Q. Ling, Z. Dong, 2009, Food additives & contaminants. Part B, Surveillance.

Comparative characterisation of green tea and black tea cream: physicochemical and phytochemical nature.

B. Li, Xiaorong Lin, Yuanyuan Zhang, 2015, Food chemistry.