W. Eide

发表

Human rights: a normative basis for food and nutrition-relevant policies

A. Oshaug, A. Eide, W. Eide, 1994 .

Environmentally-dependent pollen limitation on seed production in alpine Ranunculus acris

Ø. Totland, W. Eide, Ørjan Totland, 1999 .

The nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy

P. Iversen, M. Wandel, M. Hendricks, 2012 .

The NOMA track module on nutrition, human rights and governance: Part 2. A transnational curriculum using a human rights-based approach to foster key competencies in nutrition professionals

M. Mclachlan, W. Eide, M. L. Marais, 2016 .

The NOMA track module on nutrition, human rights and governance: Part 1. Perceptions held by Master's students

M. Mclachlan, W. Eide, M. L. Marais, 2016 .

Holocene forest development along the Setesdal valley, southern Norway, reconstructed from macrofossil and pollen evidence

H. Birks, H. H. Birks, N. Bigelow, 2006 .

Realization of the right to adequate food and the nutritional status of land evictees: a case for mothers/caregivers and their children in rural Central Uganda

P. Iversen, A. Kaaya, J. Kikafunda, 2018, BMC International Health and Human Rights.

Holocene environmental history and climate of Råtåsjøen, a low-alpine lake in south-central Norway

H. Birks, G. Velle, S. Peglar, 2005 .

Social Protection for Food Security

J. Hoddinott, S. Devereux, N. Lustig, 2012 .

Human rights dimensions of food, health and care in children’s homes in Kampala, Uganda – a qualitative study

P. Iversen, W. Eide, P. O. Iversen, 2016, BMC International Health and Human Rights.

Legal and institutional dimensions and selected topics

U. Kracht, W. Eide, 2005 .

Indigenous peoples' nutrition transition in a right to food perspective

H. Kuhnlein, Siri Damman, W. Eide, 2008 .

Costs of reproduction in circumpolar Parnassia palustris L. in light of global warming

S. M. Sandvik, W. Eide, 2009, Plant Ecology.

Food as a human right

J. Gussow, A. Eide, W. Eide, 1984 .

Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges

P. Iversen, K. Kardel, A. Westerberg, 2021, Food & nutrition research.

Breaking conceptual and methodological ground: Promoting the human right to adequate food and nutrition an example of activism with an academic base

W. Eide, 2001 .

Variation in pollen limitation among plants and phenotypic selection on floral traits in an early-spring flowering herb

Ø. Totland, Torbjørg Bjelland, W. Eide, 1998 .

Short-term costs related to male and female structures in alpine Parnassia palustris

S. M. Sandvik, W. Eide, 2010 .

Climatically driven pH changes in two Norwegian alpine lakes

V. Jones, Vivienne J. Jones, Jorunn Larsen, 2006 .

Delivery of the Nutrition Supplementation Programme in the Cape Town metropolitan area from the perspective of mothers of under-5s: A qualitative study

P. Iversen, M. Wandel, M. Herselman, 2009 .

Methods to monitor the human right to adequate food. Vol. I: Making the case for rights-focused and rights-based monitoring

A. Oshaug, M. Immink, B. Andreassen, 2009 .

Regulations under International Human Rights Law and under EU Law - Two Different Regimes that Could be Better Harmonized?

A. Eide, W. Eide, 2016, European Journal of Risk Regulation.

5th report on the world nutrition situation. Nutrition for improved development outcomes.

Wiesmann, C. Hawkes, G. Roglić, 2004 .